The Essence of Japanese Cuisine: An Essay on Food and Culture - Michael Ashkenazi - Books - Taylor & Francis Ltd - 9780415759939 - December 23, 2014
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Michael Ashkenazi
The Essence of Japanese Cuisine: An Essay on Food and Culture 1st edition

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This text explores Japan through the topic of cuisine, it reflects on the social and cultural side of Japanese cuisine and examines how Japanese culture has been effected by food.

252 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 23, 2014
ISBN13 9780415759939
Publishers Taylor & Francis Ltd
Pages 252
Dimensions 232 × 158 × 22 mm   ·   428 g
Language English  

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