The Essence of Japanese Cuisine: An Essay on Food and Culture - Michael Ashkenazi - Books - Taylor & Francis Ltd - 9780700710850 - July 20, 2000
In case cover and title do not match, the title is correct

Michael Ashkenazi
The Essence of Japanese Cuisine: An Essay on Food and Culture 1st edition

Price
$ 215.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping May 28 - Jun 9

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

This text explores Japan through the topic of cuisine, it reflects on the social and cultural side of Japanese cuisine and examines how Japanese culture has been effected by food.

252 pages, b&w illustrations, photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 20, 2000
ISBN13 9780700710850
Publishers Taylor & Francis Ltd
Pages 276
Dimensions 156 × 234 × 18 mm   ·   630 g
Language English  
Illustrator Jacob, Jeanne

More by Michael Ashkenazi

Show all

Mere med samme udgiver

See all of Michael Ashkenazi ( e.g. Hardcover Book and Paperback Book )