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The Essence of Japanese Cuisine: An Essay on Food and Culture Michael Ashkenazi
The Essence of Japanese Cuisine: An Essay on Food and Culture
Michael Ashkenazi
Japanese cuisine in its cultural context.
280 pages, 1
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 23, 2000 |
| ISBN13 | 9780812235661 |
| Publishers | University of Pennsylvania Press |
| Pages | 288 |
| Dimensions | 152 × 229 × 19 mm · 566 g |
| Language | English |
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