Dairy Science and Technology Handbook, Volume 1: Principles and Properties - YH Hui - Books - John Wiley & Sons Inc - 9780470127063 - October 13, 2006
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YH Hui
Dairy Science and Technology Handbook, Volume 1: Principles and Properties Volume 1 edition

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A handbook featuring contributions from a variety of authorsEdited by Y. H. Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties.

404 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 13, 2006
ISBN13 9780470127063
Publishers John Wiley & Sons Inc
Genre Aspects (Academic) > Science / Technology Aspects
Pages 416
Dimensions 155 × 231 × 33 mm   ·   771 g
Language English  
Editor Hui, Y. H.

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