Dairy Science and Technology Handbook, Volume 2: Product Manufacturing - YH Hui - Books - John Wiley & Sons Inc - 9780470127070 - October 13, 2006
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YH Hui
Dairy Science and Technology Handbook, Volume 2: Product Manufacturing Volume 2 edition

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Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products.

440 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 13, 2006
ISBN13 9780470127070
Publishers John Wiley & Sons Inc
Genre Aspects (Academic) > Science / Technology Aspects
Pages 448
Dimensions 160 × 229 × 36 mm   ·   825 g
Language English  
Editor Hui, Y. H.

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