Garde Manger: The Art and Craft of the Cold Kitchen - The Culinary Institute of America (CIA) - Books - John Wiley & Sons Inc - 9780470587805 - April 26, 2012
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The Culinary Institute of America (CIA)
Garde Manger: The Art and Craft of the Cold Kitchen 4th edition

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The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.

720 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 26, 2012
ISBN13 9780470587805
Publishers John Wiley & Sons Inc
Pages 720
Dimensions 223 × 282 × 43 mm   ·   2.54 kg

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