Baking and Pastry: Mastering the Art and Craft - The Culinary Institute of America (CIA) - Books - John Wiley & Sons Inc - 9780470928653 - April 3, 2015
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The Culinary Institute of America (CIA)
Baking and Pastry: Mastering the Art and Craft 3rd edition

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Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals in this third edition.

1136 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 3, 2015
ISBN13 9780470928653
Publishers John Wiley & Sons Inc
Pages 1136
Dimensions 226 × 287 × 56 mm   ·   3.25 kg
Language English  

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