Tasting the Past: Recipes from Antiquity - Jacqui Wood - Books - The History Press - 9780750992251 - March 2, 2020
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Jacqui Wood
Tasting the Past: Recipes from Antiquity 2nd edition

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This is a beautiful study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over xxx recipes from antiquity

240 pages, 30 Illustrations, unspecified

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 2, 2020
ISBN13 9780750992251
Publishers The History Press
Dimensions 131 × 192 × 19 mm   ·   276 g
Language English  

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