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Natural Food Colorants G.a.f. Hendry 2nd Ed. 1996 edition
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Natural Food Colorants
G.a.f. Hendry
Recent years have seen an increase in the use of natural food colourants by the food industry. This edition provides coverage of the practical/industrially important aspects of the subject, emphasizing such topics as chemical stability, solubility and other relevant physico-chemical properties.
348 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 31, 1995 |
| ISBN13 | 9780751402315 |
| Publishers | Chapman and Hall |
| Pages | 348 |
| Dimensions | 155 × 235 × 21 mm · 689 g |
| Language | English |
| Editor | Hendry, G.a.f. |
| Editor | Houghton, J.d. |
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