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Food Choice and the Consumer D. Marshall 1995 edition
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Food Choice and the Consumer
D. Marshall
Offers an interdisciplinary survey of food selection and examines each of the stages which the consumer goes through in making choices about what food to include in the daily domestic cuisine. This book addresses the consumer tasks of acquiring, preparing, cooking, serving, consuming and finally disposing of food.
332 pages, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 31, 1995 |
| ISBN13 | 9780751402346 |
| Publishers | Chapman and Hall |
| Pages | 332 |
| Dimensions | 178 × 254 × 18 mm · 603 g |
| Language | English |
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