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Enzymes in Food Processing Gregory A. Tucker 2nd Ed. 1995 edition
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Enzymes in Food Processing
Gregory A. Tucker
Provides food technologists, chemists, biochemists and microbiologists with a detailed review of the use of enzymes as food processing tools.
331 pages, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 31, 1996 |
| ISBN13 | 9780751402490 |
| Publishers | Chapman and Hall |
| Pages | 331 |
| Dimensions | 155 × 235 × 21 mm · 630 g |
| Language | English |
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