The Microbiology of Meat and Poultry - R G Board - Books - Chapman and Hall - 9780751403985 - August 31, 1998
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R G Board
The Microbiology of Meat and Poultry

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Offering a review of the subject, this book covers: the physiology of bacteria, yeasts and molds associated with meat and poultry products; the microbiology of industrial slaughtering, processing, packaging and storage technologies; and food safety and quality control. It is useful for microbiologists and technologists in the meat industry.

346 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 31, 1998
ISBN13 9780751403985
Publishers Chapman and Hall
Pages 346
Dimensions 156 × 234 × 25 mm   ·   703 g
Language English  
Editor Board, R.j.
Editor Davies, A.r.

Mere med samme udgiver

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