Functional Properties of Food Macromolecules - Mitchell, J. R., Ph. D. - Books - Chapman and Hall - 9780751404210 - August 31, 1998
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Mitchell, J. R., Ph. D.
Functional Properties of Food Macromolecules 2nd Ed. 1998 edition

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Suitable for food scientists who need to understand the fundamental principles that underlie functional behavior of interacting food macromolecules. This book assesses the shift to analyzing mixtures rather than single polymers and examines the relevant interactions that are known to take place between the large molecules.

348 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 31, 1998
ISBN13 9780751404210
Publishers Chapman and Hall
Pages 348
Dimensions 155 × 235 × 21 mm   ·   689 g
Language English  

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