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Ultrasound in Food Processing T. Mason
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Ultrasound in Food Processing
T. Mason
Addresses the development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing) applications. This book is intended for food manufacturing personnel responsible for process development, engineering and research.
282 pages, 123 line illustrations, 14 halftone illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 31, 1995 |
| ISBN13 | 9780751404296 |
| Publishers | Chapman and Hall |
| Pages | 296 |
| Dimensions | 155 × 235 × 18 mm · 594 g |
| Language | English |
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