China: a cookbook: 300 recipes from Beijing and Canton to Shanghai and Sichuan - Terry Tan - Books - Anness Publishing - 9780754831006 - September 15, 2018
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Terry Tan
China: a cookbook: 300 recipes from Beijing and Canton to Shanghai and Sichuan

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A comprehensive collection of authentic recipes from the diverse regions of China, sumptuously photographed throughout.

624 pages, 1400 colour photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 15, 2018
ISBN13 9780754831006
Publishers Anness Publishing
Pages 624
Dimensions 292 × 229 × 47 mm   ·   2.70 kg
Language English  

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