Food and Cooking of Sichuan and West China - Terry Tan - Books - Anness Publishing - 9781903141816 - December 7, 2011
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Terry Tan
Food and Cooking of Sichuan and West China

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Brimming with inspirational photographs, cook's tips and variations, this is the essential volume for all lovers of spicy and aromatic food.

128 pages, over 370 colour photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 7, 2011
ISBN13 9781903141816
Publishers Anness Publishing
Pages 128
Dimensions 237 × 287 × 20 mm   ·   1.07 kg
Language English  

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