The Turkish Cookbook: Exploring the food of a timeless cuisine - Ghillie Basan - Books - Anness Publishing - 9780754835158 - June 18, 2021
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Ghillie Basan
The Turkish Cookbook: Exploring the food of a timeless cuisine

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A beautiful and detailed journey into the food of Turkey, from the award-winning cook and traveller, with 150 recipes and gorgeously photographed throughout.

384 pages, 500 colour photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 18, 2021
ISBN13 9780754835158
Publishers Anness Publishing
Pages 384
Dimensions 261 × 216 × 30 mm   ·   1.58 kg
Language English  

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