Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques - Ghillie Basan - Books - Anness Publishing - 9781908991195 - July 19, 2013
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Ghillie Basan
Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques

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Now out of print. See 9780754835158 for the new updated and expanded hardback edition. Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices.

160 pages, over 300 photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 19, 2013
ISBN13 9781908991195
Publishers Anness Publishing
Pages 160
Dimensions 177 × 210 × 19 mm   ·   546 g

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