Beans, Greens & Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables - Damon Lee Fowler - Books - Rowman & Littlefield - 9780762792122 - September 16, 2014
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Damon Lee Fowler
Beans, Greens & Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables Second edition

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Think of Southern fruits and vegetable, and tomatoes, corn, okra, and watermelon come to mind. But what about grapefruits, oranges, and key limes from Florida? Or peas, beans, and greens from the fields of Mississippi? In Beans, Greens & Sweet Georgia  Peaches, Damon Lee Fowler, who is passionate about preserving Southern culinary traditions, offers recipes for transforming Vidalia onions, sun-ripened tomatoes, field peas, butterbeans, sweet potatoes, Georgia Peaches, plump figs, watermelons, key limes, and Florida citrus into fruit and vegetable glories of the Southern table.

304 pages, colour illustrations, maps

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 16, 2014
ISBN13 9780762792122
Publishers Rowman & Littlefield
Pages 304
Dimensions 190 × 235 × 20 mm   ·   748 g
Language English  

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