Ham: A Savor the South Cookbook - Savor the South Cookbooks - Damon Lee Fowler - Books - The University of North Carolina Press - 9781469674421 - February 1, 2023
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Damon Lee Fowler
Ham: A Savor the South Cookbook - Savor the South Cookbooks

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Presents 55 recipes that bring home the love in just about every way - brine- or dry-cured, smoked or not, boiled, baked, glazed, honey-baked and spiral cut, thin-sliced and piled into biscuits and sandwiches, fried up with eggs, with grits, with redeye gravy, added for savour to soups, casseroles, poultry, and seafood.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 1, 2023
ISBN13 9781469674421
Publishers The University of North Carolina Press
Pages 152
Dimensions 139 × 215 × 10 mm   ·   272 g
Language English  

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