Tell your friends about this item:
The Ice Cream Bible Marilyn Linton
The Ice Cream Bible
Marilyn Linton
A well-illustrated collection of 200 easy recipes for ice creams, sorbets, gelatos, and ices contains all the information a reader needs to make wonderful homemade frozen desserts.
296 pages, 24 pp full colour photographs
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 11, 2008 |
| ISBN13 | 9780778801795 |
| Publishers | Robert Rose Inc |
| Pages | 272 |
| Dimensions | 179 × 252 × 19 mm · 558 g |
See all of Marilyn Linton ( e.g. Paperback Book )