The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs - Jeffrey Elliot - Books - Robert Rose Inc - 9780778805205 - October 9, 2015
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Jeffrey Elliot
The Complete Guide to Sushi and Sashimi: Includes 625 step-by-step photographs

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Making sushi at home is surprisingly simple with these easy-to-follow step-by-step full-colour illustrated recipes and specialist knife tuition from two leading Western experts in this Oriental kitchen art.

288 pages, Full colour

Media Books     Spiral Book   (Book with sewn spine)
Released October 9, 2015
ISBN13 9780778805205
Publishers Robert Rose Inc
Pages 306
Dimensions 265 × 213 × 32 mm   ·   1 kg
Language English  

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