The Complete Art and Science of Sausage Making: 150 Healthy Homemade Recipes from Chorizo to Hot Dogs - Reinhard, Tonia, MS, RD - Books - Robert Rose Inc - 9780778805359 - May 1, 2016
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Reinhard, Tonia, MS, RD
The Complete Art and Science of Sausage Making: 150 Healthy Homemade Recipes from Chorizo to Hot Dogs

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Tania Reinhard explains the science to making sausages (both meat and vegetarian/vegan), taking all the guesswork out of it, making it a fun, safe and exciting project for any aspiring sausage maker.

272 pages, 16pp colour photos

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 1, 2016
ISBN13 9780778805359
Publishers Robert Rose Inc
Pages 272
Dimensions 183 × 256 × 16 mm   ·   568 g
Language English  

Mere med samme udgiver

See all of Reinhard, Tonia, MS, RD ( e.g. Paperback Book )