More from the Gluten-free Gourmet: Delicious Dining Without Wheat - Bette Hagman - Books - Holt Paperbacks - 9780805065244 - June 21, 2000
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Bette Hagman
More from the Gluten-free Gourmet: Delicious Dining Without Wheat 2nd edition

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Bette Hagman's first book, The Gluten-free Gourmet, brought good-tasting food back into the lives of the millions who are intolerant to the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. Responding to a flood of requests for "more, more, more," she offers more than 265 additional gluten-free recipes for tasty meals. Now with a gourmet look, this book is as irresistible as ever for gluten-intolerant chefs and their families.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 21, 2000
ISBN13 9780805065244
Publishers Holt Paperbacks
Pages 384
Dimensions 150 × 226 × 25 mm   ·   625 g
Language English  

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