The Gluten-free Gourmet Cooks Fast and Healthy: Wheat-free and Gluten-free with Less Fuss and Less Fat - Bette Hagman - Books - Holt Paperbacks - 9780805065251 - June 1, 2000
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Bette Hagman
The Gluten-free Gourmet Cooks Fast and Healthy: Wheat-free and Gluten-free with Less Fuss and Less Fat 2nd edition

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This is the perfect book for those who must put together a gluten-free meal at the of the long working day. From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten- free flours, there are also fantastic recipes for breads, cakes, cookies, pies, and pastries.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 1, 2000
ISBN13 9780805065251
Publishers Holt Paperbacks
Pages 416
Dimensions 150 × 30 × 225 mm   ·   430 g
Language English  

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