The Gluten-free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours - Bette Hagman - Books - Holt Paperbacks - 9780805078084 - 2005
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Bette Hagman
The Gluten-free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours Reprint edition

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The latest addition to the bestselling series of cookbooks that have sold more than 350,000 copies?now in paperback

In this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foods that were once off-limits to celiacs. Using the new gluten-free flours that are now available she puts old favorites such as macaroni and cheese, chicken pot pie, and lasagna back on the menu. Best of all, these more than two hundred all-new recipes are so mouthwatering delicious you won't believe they're gluten free.


Media Books     Paperback Book   (Book with soft cover and glued back)
Released 2005
ISBN13 9780805078084
Publishers Holt Paperbacks
Pages 336
Dimensions 187 × 234 × 23 mm   ·   562 g
Language English  

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