Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture - Southern Foodways Alliance Studies in Culture, People, and Place Series - Justin A. Nystrom - Books - University of Georgia Press - 9780820353562 - August 1, 2018
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Justin A. Nystrom
Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture - Southern Foodways Alliance Studies in Culture, People, and Place Series

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Explores the influence Sicilian immigrants have had on New Orleans foodways. Justin Nystrom's culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s. Each chapter touches on events that involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans.

224 pages, 31 black & white images

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 1, 2018
ISBN13 9780820353562
Publishers University of Georgia Press
Pages 224
Dimensions 150 × 220 × 20 mm   ·   557 g
Language English  
Series Editor Edge, John T.

Mere med samme udgiver

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