Tell your friends about this item:
Complex Carbohydrates in Foods - Food Science and Technology Susan Sungsoo Cho 1st edition
Price
$ 473.99
excl. VAT
Ordered from remote warehouse
Expected to be ready for shipping Jun 24 - Jul 6
Our customers say:
Add to your iMusic wish list
Complex Carbohydrates in Foods - Food Science and Technology
Susan Sungsoo Cho
"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."
700 pages, 1, black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 19, 1999 |
| ISBN13 | 9780824701871 |
| Publishers | Taylor & Francis Inc |
| Pages | 696 |
| Dimensions | 152 × 229 × 42 mm · 1.46 kg |
| Language | English |
| Editor | Cho, Susan Sungsoo |
More by Susan Sungsoo Cho
Show all
Mere med samme udgiver
See all of Susan Sungsoo Cho ( e.g. Hardcover Book )