Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications - Susan Sungsoo Cho - Books - Taylor & Francis Inc - 9781420062137 - November 19, 2009
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Susan Sungsoo Cho
Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications 1st edition

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The probiotics and prebiotics promote gastrointestinal health and proper immune function. But the challenge faced by researchers is to find those that are compatible with the formulation, processing, packaging, and distribution of functional foods. This title explores these variables and examines the sources of prebiotics and probiotics.

454 pages, 29 black & white illustrations, 41 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 19, 2009
ISBN13 9781420062137
Publishers Taylor & Francis Inc
Pages 454
Dimensions 168 × 245 × 27 mm   ·   766 g
Language English  
Editor Cho, Susan Sungsoo (NutraSource Inc., Laurel, Maryland, USA)
Editor Finocchiaro, Terry (National Starch Food Innovation, Bridgewater, New Jersey, USA)

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