Miscellaneous Foods: Supplement to The Composition of Foods - Robert Alexander McCance - Books - Royal Society of Chemistry - 9780851863603 - 1994
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Robert Alexander McCance
Miscellaneous Foods: Supplement to The Composition of Foods 5th edition

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This is a supplement to The Composition of Foods 5th Edition, providing the only authoritative, up-to-date and extensive compilation of nutrient composition.

202 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released 1994
ISBN13 9780851863603
Publishers Royal Society of Chemistry
Pages 193
Dimensions 190 × 246 × 11 mm   ·   380 g
Editor Brown, John M (University of Oxford, UK)
Editor Buss, David
Editor Chan, Weng (University of Nottingham)

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