Fish and Fish Products: Supplement to The Composition of Foods - Robert Alexander McCance - Books - Royal Society of Chemistry - 9780851864211 - 1993
In case cover and title do not match, the title is correct

Robert Alexander McCance
Fish and Fish Products: Supplement to The Composition of Foods

Price
$ 45.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping May 27 - Jun 8

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK.

148 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released 1993
ISBN13 9780851864211
Publishers Royal Society of Chemistry
Pages 135
Dimensions 247 × 186 × 11 mm   ·   300 g
Editor Brown, John M (University of Oxford, UK)
Editor Buss, David
Editor Holland, B

More by Robert Alexander McCance

Show all

See all of Robert Alexander McCance ( e.g. Paperback Book )