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Blood, Guts and Black Pudding: Ireland's Dying Art of Blood as Food Kate Ryan
Blood, Guts and Black Pudding: Ireland's Dying Art of Blood as Food
Kate Ryan
Blood, Guts and Black Pudding charts the complete history of Ireland’s great pudding tradition, from pre-Christian times to the modern era, celebrating the many ways blood has been cooked, eaten and enjoyed, and questions what else is lost when the blood is gone.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | September 10, 2026 |
| ISBN13 | 9781068405099 |
| Publishers | Nine Bean Rows Books |
| Pages | 232 |
| Dimensions | 150 × 220 × 20 mm · 186 g |
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