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Candy-Making Revolutionized: Confectionery from Vegetables Mary Elizabeth Hall
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Candy-Making Revolutionized: Confectionery from Vegetables
Mary Elizabeth Hall
Vegetable candy is ideal confectionery. Of its purity, there can be no doubt. Moreover, it furnishes the valuable element of sugar so combined with nutritious vegetable bases that, because of the bulk, there is no temptation to overeat. Before an undue amount of sugar is consumed, the very mass or the vegetable base has satisfied the appetite. Originally published in 1912.
192 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 17, 2003 |
| ISBN13 | 9781410102959 |
| Publishers | Creative Cookbooks |
| Pages | 192 |
| Dimensions | 203 × 129 × 20 mm · 176 g |
| Language | English |
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