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Ogilvies Book for a Cook: Old Recipes from Canada The Ogilvie Flour Mills
Ogilvies Book for a Cook: Old Recipes from Canada
The Ogilvie Flour Mills
A quote from "Ogilvies Book for a Cook" (originally published in 1905) holds true today: "Bad bread can be made from good flour, just as bad flour can be made from good wheat; but good bread cannot be made from bad flour, or good flour from bad wheat."
128 pages, Illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 1, 2001 |
| ISBN13 | 9781589633537 |
| Publishers | Creative Cookbooks |
| Pages | 128 |
| Dimensions | 140 × 216 × 7 mm · 113 g |
| Language | English |
See all of The Ogilvie Flour Mills ( e.g. Paperback Book )