Recipes for Sea Food: How to Prepare and Serve Fish, Oysters, Clams, Scallops, Lobsters, Crabs, and Shrimp - Creative Cookbooks - Books - Creative Cookbooks - 9781589633780 - July 1, 2001
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Recipes for Sea Food: How to Prepare and Serve Fish, Oysters, Clams, Scallops, Lobsters, Crabs, and Shrimp

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164 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 1, 2001
ISBN13 9781589633780
Publishers Creative Cookbooks
Pages 164
Dimensions 130 × 205 × 12 mm   ·   204 g
Language English  

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