Sushi: Food for the Eye, the Body and the Soul - Ole G. Mouritsen - Books - Springer-Verlag New York Inc. - 9781441906175 - September 29, 2009
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Ole G. Mouritsen
Sushi: Food for the Eye, the Body and the Soul

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A lifetime's interest in, and fascination with, the central place of sushi in Japanese culinary culture animates this book. In it, Ole Mouritsen shares both his passion for the now international cuisine, and his knowledge of its scientific underpinnings.

352 pages, 32 black & white illustrations, 397 colour illustrations, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 29, 2009
ISBN13 9781441906175
Publishers Springer-Verlag New York Inc.
Pages 330
Dimensions 220 × 255 × 28 mm   ·   939 g

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