Tell your friends about this item:
Flavor Chemistry of Ethnic Foods Fereidoon Shahidi Softcover reprint of the original 1st ed. 1999 edition
Price
$ 189.49
excl. VAT
Ordered from remote warehouse
Expected to be ready for shipping Jun 2 - 8
Our customers say:
Add to your iMusic wish list
Flavor Chemistry of Ethnic Foods
Fereidoon Shahidi
Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.
284 pages, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 5, 2012 |
| ISBN13 | 9781461371663 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 272 |
| Dimensions | 178 × 254 × 15 mm · 544 g |
| Language | English |
| Editor | Chi-Tang Ho |
| Editor | Shahidi, Fereidoon |
More by Fereidoon Shahidi
Show all
![Cover for Fereidoon Shahidi · Process-Induced Chemical Changes in Food - Advances in Experimental Medicine and Biology (Paperback Book) [Softcover reprint of the original 1st ed. 1998 edition] (2013)](https://imusic.b-cdn.net/images/item/original/274/9781489919274.jpg?fereidoon-shahidi-2013-process-induced-chemical-changes-in-food-advances-in-experimental-medicine-and-biology-paperback-book&class=scaled&v=1509869338)
![Cover for Fereidoon Shahidi · Quality of Fresh and Processed Foods - Advances in Experimental Medicine and Biology (Paperback Book) [Softcover reprint of the original 1st ed. 2004 edition] (2012)](https://imusic.b-cdn.net/images/item/original/903/9781461347903.jpg?fereidoon-shahidi-2012-quality-of-fresh-and-processed-foods-advances-in-experimental-medicine-and-biology-paperback-book&class=scaled&v=1509869338)
![Cover for Fereidoon Shahidi · Flavor of Meat and Meat Products (Paperback Book) [Softcover reprint of the original 1st ed. 1994 edition] (2012)](https://imusic.b-cdn.net/images/item/original/111/9781461359111.jpg?fereidoon-shahidi-2012-flavor-of-meat-and-meat-products-paperback-book&class=scaled&v=1445935807)
![Cover for Fereidoon Shahidi · Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology (Paperback Book) [Softcover reprint of the original 1st ed. 1990 edition] (2012)](https://imusic.b-cdn.net/images/item/original/444/9781461367444.jpg?fereidoon-shahidi-2012-canola-and-rapeseed-production-chemistry-nutrition-and-processing-technology-paperback-book&class=scaled&v=1509869338)
![Cover for Fereidoon Shahidi · Seafoods: Chemistry, Processing Technology and Quality (Paperback Book) [Softcover reprint of the original 1st ed. 1994 edition] (2012)](https://imusic.b-cdn.net/images/item/original/135/9781461359135.jpg?fereidoon-shahidi-2012-seafoods-chemistry-processing-technology-and-quality-paperback-book&class=scaled&v=1509869338)
![Cover for Fereidoon Shahidi · Chemicals via Higher Plant Bioengineering - Advances in Experimental Medicine and Biology (Paperback Book) [Softcover reprint of the original 1st ed. 1999 edition] (2012)](https://imusic.b-cdn.net/images/item/original/434/9781461371434.jpg?fereidoon-shahidi-2012-chemicals-via-higher-plant-bioengineering-advances-in-experimental-medicine-and-biology-paperback-book&class=scaled&v=1509869338)
See all of Fereidoon Shahidi ( e.g. Hardcover Book and Paperback Book )