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Flavor of Meat and Meat Products Fereidoon Shahidi Softcover reprint of the original 1st ed. 1994 edition
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Flavor of Meat and Meat Products
Fereidoon Shahidi
Flavour is an important sensory aspect of the overall acceptability of meat products. Although raw meat has little flavour and only a blood-like taste, it is a rich reservoir of non-volatile compounds with taste-tactile properties as well as flavour enhancers and aroma precursors.
314 pages, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 5, 2012 |
| ISBN13 | 9781461359111 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 301 |
| Dimensions | 155 × 235 × 16 mm · 444 g |
| Language | English |
| Editor | Shahidi, Fereidoon |
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