Tilapia: Biology, Culture, and Nutrition - Chhorn E Lim - Books - Taylor & Francis Inc - 9781560223184 - August 21, 2006
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Chhorn E Lim
Tilapia: Biology, Culture, and Nutrition 1st edition

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Tilapia is the second-most cultured fish species in the world. However, for several reasons profit margins remain slim. In this book, international experts explain various aspects of tilapia production around the world. Biology, farming techniques, feeding issues, post-harvest technology, and industry economics are also presented.

704 pages, 1, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 21, 2006
ISBN13 9781560223184
Publishers Taylor & Francis Inc
Pages 704
Dimensions 154 × 228 × 37 mm   ·   968 g
Language English  
Editor Lim, Chhorn
Editor Webster, Carl D

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