Tilapia: Biology, Culture, and Nutrition - Chhorn E Lim - Books - Taylor & Francis Inc - 9781560228882 - September 1, 2006
In case cover and title do not match, the title is correct

Chhorn E Lim
Tilapia: Biology, Culture, and Nutrition 1st edition

Price
$ 282.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 1 - 13

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

Tilapia is the second-most cultured fish species in the world. However, for several reasons profit margins remain slim. In this book, international experts explain various aspects of tilapia production around the world. Biology, farming techniques, feeding issues, post-harvest technology, and industry economics are also presented.

704 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 1, 2006
ISBN13 9781560228882
Publishers Taylor & Francis Inc
Pages 702
Dimensions 152 × 229 × 42 mm   ·   1.20 kg
Language English  
Editor Lim, Chhorn
Editor Webster, Carl D

Mere med samme udgiver

See all of Chhorn E Lim ( e.g. Hardcover Book and Paperback Book )