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World Spice at Home: New Flavors for 75 Favorite Dishes Amanda Bevill
World Spice at Home: New Flavors for 75 Favorite Dishes
Amanda Bevill
Arabic baharat spice blend, with its accents of cumin, allspice and coriander can transform a grilled ribeye steak. Add Chinese five spice to your pumpkin pie for a new take on an old favourite. The author brings the world's spices to your home kitchen to enliven favourite, familiar and traditional dishes with fresh new flavours.
240 pages, full colour throughout, includes photographs
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 30, 2014 |
| ISBN13 | 9781570619076 |
| Publishers | Blue Star Press |
| Pages | 240 |
| Dimensions | 190 × 216 × 15 mm · 650 g |
| Language | English |
| Contributor | Charity Burggraaf |
See all of Amanda Bevill ( e.g. Paperback Book )