Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest - Michela Tartaglia - Books - Blue Star Press - 9781632174277 - April 25, 2023
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Michela Tartaglia
Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest

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Authentic Italian flavours and cooking techniques join forces with seasonal, regional ingredients for a stunning yet approachable collection of 50 pasta dishes for vegetarians, meat-lovers, and pescatarians alike.

176 pages, 40 PHOTOS 20 ILLUSTRATIONS

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 25, 2023
ISBN13 9781632174277
Publishers Blue Star Press
Pages 176
Dimensions 177 × 210 × 19 mm   ·   498 g
Language English  

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