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Food, Eating and Identity in Early Medieval England - Anglo-Saxon Studies Frantzen, Allen J. (Customer)
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Food, Eating and Identity in Early Medieval England - Anglo-Saxon Studies
Frantzen, Allen J. (Customer)
A fresh approach to the implications of obtaining, preparing, and consuming food, concentrating on the little-investigated routines of everyday life.
304 pages, 7 b/w.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 21, 2017 |
| ISBN13 | 9781783272457 |
| Publishers | Boydell & Brewer Ltd |
| Pages | 304 |
| Dimensions | 241 × 416 × 19 mm · 468 g |
| Language | English |
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