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Food, Eating and Identity in Early Medieval England - Anglo-Saxon Studies Frantzen, Allen J. (Customer)
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Food, Eating and Identity in Early Medieval England - Anglo-Saxon Studies
Frantzen, Allen J. (Customer)
A fresh approach to the implications of obtaining, preparing, and consuming food, concentrating on the little-investigated routines of everyday life.
292 pages, 7 black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 15, 2014 |
| ISBN13 | 9781843839088 |
| Publishers | Boydell & Brewer Ltd |
| Pages | 304 |
| Dimensions | 162 × 242 × 24 mm · 625 g |
| Language | English |
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