Steeped: The Chemistry of Tea - Francl, Michelle (Bryn Mawr College & Vatican Observatory, USA) - Books - Royal Society of Chemistry - 9781837071036 - July 7, 2025
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Francl, Michelle (Bryn Mawr College & Vatican Observatory, USA)
Steeped: The Chemistry of Tea

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Beginning with a leaf to cup introduction, this book looks at the molecular makeup of different types of tea, discusses brewing and steeping, and the age-old question of when, or even whether, to add milk.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 7, 2025
ISBN13 9781837071036
Publishers Royal Society of Chemistry
Pages 224
Dimensions 152 × 227 × 16 mm   ·   352 g

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