Steeped: The Chemistry of Tea - Francl, Michelle (Bryn Mawr College & Vatican Observatory, USA) - Books - Royal Society of Chemistry - 9781839165917 - January 24, 2024
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Francl, Michelle (Bryn Mawr College & Vatican Observatory, USA)
Steeped: The Chemistry of Tea

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Beginning with a leaf to cup introduction, this book looks at the molecular makeup of different types of tea, discusses brewing and steeping, and the age-old question of when, or even whether, to add milk.

224 pages, No

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 24, 2024
ISBN13 9781839165917
Publishers Royal Society of Chemistry
Pages 224
Dimensions 237 × 162 × 22 mm   ·   516 g
Language English  

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