The Everyday Wheat-free and Gluten-free Cookbook - Michelle Berriedale-Johnson - Books - Grub Street Publishing - 9781898697909 - June 30, 1995
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Michelle Berriedale-Johnson
The Everyday Wheat-free and Gluten-free Cookbook

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This recipe book offers 200 recipes using special gluten-free flours, breads and pasta now available on the market, many of which coeliacs can obtain on a doctor’s prescription.

224 pages, 12pp colour illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 30, 1995
ISBN13 9781898697909
Publishers Grub Street Publishing
Pages 224
Dimensions 173 × 242 × 16 mm   ·   526 g

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