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Preserving, Potting and Pickling: Food from the Store Cupboards of Europe Elisabeth Luard
Preserving, Potting and Pickling: Food from the Store Cupboards of Europe
Elisabeth Luard
Proving once and for all that fast food need not be junk food, Elisabeth Luard will once again enchant her world-wide audience with her enthusiastic celebration of good food and good husbandry. This is a timely and practical tribute to the wisdom of the past.
320 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 1, 2019 |
| ISBN13 | 9781911621386 |
| Publishers | Grub Street Publishing |
| Pages | 320 |
| Dimensions | 246 × 177 × 32 mm · 1.11 kg |
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