North African Cookery - Arto der Haroutunian - Books - Grub Street Publishing - 9781911667469 - April 28, 2023
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Arto der Haroutunian
North African Cookery

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Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs.

384 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 28, 2023
ISBN13 9781911667469
Publishers Grub Street Publishing
Pages 384
Dimensions 249 × 180 × 39 mm   ·   1.13 kg

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