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The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts Lucy Allary
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The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts
Lucy Allary
Lucy Allary is a successful vegan ice-cream maker and entrepreneur who advocates a sustainable lifestyle. She was born into a family that attached great importance to healthy eating and animal welfare, and known for her talent in the kitchen she was inspired by French patisserie and haute cuisine to create completely new and intense flavours.
288 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 28, 2024 |
| ISBN13 | 9781911714088 |
| Publishers | Grub Street Publishing |
| Pages | 288 |
| Dimensions | 215 × 266 × 26 mm · 1.20 kg |
